tag:blogger.com,1999:blog-1426765895630863616.post3645739605048463315..comments2016-05-27T18:26:41.668-07:00Comments on applehome: Bob Baker's Cornell Chickenapplehomehttp://www.blogger.com/profile/09080931554365932912noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1426765895630863616.post-65804470590529979842009-11-12T20:40:08.529-08:002009-11-12T20:40:08.529-08:00Have you ever tried Black bean marinade or baste( ...Have you ever tried Black bean marinade or baste( don't know which)for chicken? My husband used to grill or broil chicken wings with it but haven't seen recipe for it. Seems like sometimes it was too salty but if it was made well it was one of my favorites.Anonymoushttps://www.blogger.com/profile/11433409159718412974noreply@blogger.comtag:blogger.com,1999:blog-1426765895630863616.post-26979344111079329882009-10-28T19:01:07.717-07:002009-10-28T19:01:07.717-07:00i thought the post was called "bob BARKERS co...i thought the post was called "bob BARKERS cornell chicken" and i was scratching my head wondering how i missed the host of Price is Right comign out w/ a cookbook.we are never fullhttp://www.weareneverfull.comnoreply@blogger.comtag:blogger.com,1999:blog-1426765895630863616.post-63750557542193192302009-09-10T08:50:50.924-07:002009-09-10T08:50:50.924-07:00The original use was as a baste - applied during c...The original use was as a baste - applied during cooking only. They did this to half chickens, not pieces. The half-chickens were what was sold at the county fairs. There is a further history of Baker wanting to develop recipes for eating smaller birds - faster to market - for the benefit of chicken growers.<br /><br />At home, I generally use pieces, and I marinate for 30-45 minutes before putting on the grill, and then augment with basting. I've also butterflied whole birds that were then marinated and also basted while cooking.applehomehttps://www.blogger.com/profile/09080931554365932912noreply@blogger.comtag:blogger.com,1999:blog-1426765895630863616.post-69754017723410190532009-09-04T17:47:10.943-07:002009-09-04T17:47:10.943-07:00Enjoyed the history of your chicken! How is the sa...Enjoyed the history of your chicken! How is the sauce intended to be used? Marinade, baste or added at the end to already seasoned chicken?chefchipdeshttps://www.blogger.com/profile/04358121083675620026noreply@blogger.com